- +39 02 5275082
- info@osterietta.com
- Lun - Ven: 12:00 - 14:30 | 19:30 - 22:30, Sab: 19:30 - 22:30
Dear guest, if you have any food allergies and/or intolerances, please ask our staff about our food. We are prepared to advise you in the best possible way.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphites
Lupins
Molluscs
Scroll to the left.
CHARDONNAY – PINOT NOIR – PINOT MEUNIER
40% PINOT MEUNIER – 30% PINOT NOIR – 30% CHARDONNAY
40% PINOT MEUNIER – 30% PINOT NOIR – 30% CHARDONNAY
50% CHARDONNAY – 45% PINOT NERO – 5% PINOT MEUNIER
100% CHARDONNAY
100% CHARDONNAY
100% CHARDONNAY
100% PINOT NERO
45% CHARDONNAY – 55% PINOT NERO
34% CHARDONNAY, 33% PINOT NERO, 33% PINOT MEUNIER
45% CHARDONNAY – 55% PINOT NERO
100% PINOT NERO
100% CHARDONNAY
100% CHARDONNAY
60% CHARDONNAY, 40% PINOT NERO (ANNATE 2008 65% – 2007 25% – 2006 10%)
50% CHARDONNAY – 50% PINOT NERO
70% PINOT NERO – 30% CHARDONNAY
15% PINOT MEUNIER – 45% PINOT NOIR – 40% CHARDONNAY
80% PINOT NERO, 20% CHARDONNAY
45% CHARDONNAY – 43% PINOT NOIR VINIFICATO IN BIANCO – 12% PINOT NOIR
65% PINOT NERO – 30% CHARDONNAY – 5% PINOT MEUNIER
65% PINOT NERO – 30% CHARDONNAY – 5% PINOT MEUNIER
52% CHARDONNAY, 48% PINOT NERO
CHARDONNAY – PINOT NOIR – PINOT MEUNIER
55% PINOT NOIR – 45% CHARDONNAY
100% CHARDONNAY
CHARDONNAY – PINOT NOIR – PINOT MEUNIER – PINOT BLANC – ARBANE – PETIT MESLIER
100% CHARDONNAY
100% CHARDONNAY
100% PINOT NOIR
60% PINOT NOIR – 40% CHARDONNAY
41% CHARDONNAY – 33% PINOT NOIR – 26% PINOT MEUNIER
100% GLERA
94% GLERA, 2% VERDISO, 2% BIANCHETTA, 2% PERERA
100% GLERA
60% CHARDONNAY – 40% PINOT NERO
BIANCHETTA GENOVESE – VERMENTINO – CIMIXIA’
80% PINOT NERO – 20% CHARDONNAY
60% PINOT NERO – 40% CHARDONNAY
100% NEBBIOLO
60% CHARDONNAY – 40% PINOT NERO
90% CHARDONNAY – 10% PINOT NERO
100% PINOT NERO
54% CHARDONNAY – 46% PINOT NERO
75% CHARDONNAY – 10% PINOT BIANCO – 15% PINOT NERO
78% PINOT NERO – 22% CHARDONNAY
100% PINOT NERO
70% CHARDONNAY – 30% PINOT NERO
85% CHARDONNAY – 15% PINOT BIANCO
95% CHARDONNAY – 5% VINI DI RISERVA
64% CHARDONNAY – 36% PINOT NERO
75% CHARDONNAY – 25% PINOT NERO
62% CHARDONNAY – 38% PINOT NERO
100% CHARDONNAY
55% CHARDONNAY – 15% PINOT BIANCO – 30% PINOT NERO
65% CHARDONNAY – 13% PINOT BIANCO – 22% PINOT NERO
80% CHARDONNAY – 10% PINOT NERO – 10% PINOT BIANCO
100% CHARDONNAY
60% CHARDONNAY – 40% PINOT NERO
82% CHARDONNAY – 15% PINOT NOIR – 3% PINOT BIANCO
65% CHARDONNAY MIGLIORI CRU – 35% CHARDONNAY DI RISERVA
86% CHARDONNAY – 13% PINOT NERO – 1% PINOT BIANCO
100% CHARDONNAY
100% CHARDONNAY
100% PINOT NERO
80% PINOT NERO – 20% CHARDONNAY
100% CHARDONNAY
100% CHARDONNAY
SELEZIONE DI PINOT NERO CON PICCOLA PERCENTUALE CHARDONNAY
100% CHARDONNAY
100% GEWÜRZTRAMINER
100% GEWÜRZTRAMINER
100% KERNER
100% SYLVANER
100% SAUVIGNON
100% CHARDONNAY
100% SAUVIGNON BLANC
100% CHARDONNAY
100% TREBBIANO D’ABRUZZO
100% CHARDONNAY
100% TURBIANA “ TREBBIANO DI LUGANA “
100% CHARDONNAY
100% VERMENTINO
100% VERMENTINO
100% PIGATO
BOSCO – VERMENTINO – ALBAROLA
SAUVIGNON, CHARDONNAY, RIBOLLA GIALLA, MALVASIA E PICOLIT
100% CHARDONNAY
100% FRIULANO
100% CHARDONNAY
100% FRIULANO
100% SAUVIGNON
100% PINOT GRIGIO
100% SAUVIGNON
100% SAUVIGNON BLANC
FRIULANO – PINOT BIANCO – SAUVIGNON
100% PINOT GRIGIO
100% MALVASIA ISTRIANA
GARGANEGA – CHARDONNAY – TREBBIANO – SAUVIGNON
70% GARGANEGA – 30% CHARDONNAY E SAUVIGNON
100% ARNEIS
100% TIMORASSO
100% CHARDONNAY
100% ARNEIS
72% SAUVIGNON – 16% VERMENTINO – 6% VIOGNER – 6% VERDICCHIO
60% VERMENTINO – 40% VIOGNER
100% VERMENTINO
PINOT BIANCO – CHARDONNAY
100% SAUVIGNON BLANC
100% CHARDONNAY
100% CHARDONNAY
90% CHARDONNAY – 10% GRECHETTO
80% SAUVIGNON BLANC – 20% SEMILLON
100% VERDICCHIO
100% FALANGHINA
100% FIANO
100% GRECO
100% FALANGHINA
100% FIANO DI AVELLINO
100% GRECO DI TUFO
100% VERMENTINO
100% VERMENTINO DI GALLURA
100% VERMENTINO DI GALLURA
100% VERMENTINO
100% CARRICANTE
100% ZIBIBBO
INZOLIA – CATARRATTO – CARRICANTE – ZIBIBBO
CHARDONNAY – CATARRATTO
CHARDONNAY CON VITIGNI AUTOCTONI A BACCA BIANCA
90% CHARDONNAY – 10% FIANO
90% CHARDONNAY – 10% GRECHETTO
100% GEWÜRZTRAMINER
GLERA CON PICCOLE QUANTITA DI VERDISIO E PERERA
70% GARGANEGA – 30% CHARDONNAY E SAUVIGNON
75% CHARDONNAY – 10% PINOT BIANCO – 15% PINOT NERO
100% SAUVIGNON
100% PINOT GRIGIO
GROPPELLO – MARZEMINO – SANGIOVESE – BARBERA
86% CHARDONNAY – 13% PINOT NERO – 1% PINOT BIANCO
40% CABERNET SAUVIGNON – 30% MERLOT – 30% SYRAH
GROPPELLO – MARZEMINO – SANGIOVESE – BARBERA
100% PRIMITIVO
100% NEGROAMARO
40% PETIT ROUGE, 40% CORNALIN, 20% FUMIN, 5% MAYOLET
100% MONTEPULCIANO D’ABRUZZO
100% MONTEPULCIANO
90% CANNONAU – 5% BOVALE – 5% CARIGNANO
100% NEBBIOLO
100% PINOT NERO
100% PINOT NERO
100% LAGREIN
100% LAGREIN
100% PINOT NERO
60% CABERNET SAUVIGNON – 30% CARMENÈRE – 10% MERLOT
50% CABERNET SAUVIGNON – 40% MERLOT – 10% CARMENÈRE
100% PINOT NERO
55% CORVINA – 25% RONDINELLA – 15% CABERNET SAUVIGNON –NEBBIOLO, CROATINA E SANGIOVESE IL RESTANTE 5%
CORVINA – RONDINELLA – MOLINARA
80% CORVINA VERONESE – 20% RONDINELLA
80% CORVINA VERONESE – 20% RONDINELLA
50% CABERNET SAUVIGNON – 50% CORVINA E CORVINONE
55% CORVINA – 30% RONDINELLA – 15% CABERNET
65% CORVINA – 30% RONDINELLA – 5% MOLINARA
100% CORVINA
CORVINA E ALTRE UVE COME DA DISCIPLINARE
CORVINA E ALTRE UVE COME DA DISCIPLINARE
CORVINA – CORVINONE – RONDINELLA – CROATINA – TEROLDEGO
CORVINA – CORVINONE – RONDINELLA
100% CABERNET FRANC
100% NEBBIOLO
100% NEBBIOLO
100% NEBBIOLO
100% BARBERA
100% BARBERA
100% NEBBIOLO
100% NEBBIOLO
100% NEBBIOLO
85% NEBBIOLO – 10% BARBERA – 5% MERLOT
100% NEBBIOLO
100% NEBBIOLO
85% SANGIOVETO – 15% MALVASIA NERA
100% MERLOT
45% CABERNET SAUVIGNON – 30% MERLOT – 15% CABERNET FRANC – 10% PETIT VERDOT
50% MERLOT – 44% CABERNET SAUVIGNON – 6% CABERNET FRANC
62% CABERNET SAUVIGNON – 18% MERLOT – 18% CABERNET FRANC – 2% PETIT VERDOT
51% CABERNET SAUVIGNON – 27% MERLOT – 18% CABERNET FRANC – 4% PETIT VERDOT
100% SANGIOVESE
100% SANGIOVESE GROSSO
100% SANGIOVESE
100% SANGIOVESE
100% SANGIOVESE
80% SANGIOVESE, 13% MERLOT, 7% MALVASIA NERA
95% SANGIOVESE, 5% MERLOT
67% MERLOT – 20% CABERNET SAUVIGNON – 13% SANGIOVESE
MERLOT E SANGIOVESE
50% MERLOT – 25% CABERNET SAUVIGNON – 25% CABERNET FRANC
90% SANGIOVESE – 5% CANAIOLO – 5% COLORINO
85% SANGIOVESE – 15% CILIEGIOLO, COLORINO, ALICANTE, SYRAH
55% MERLOT – 35% SYRAH – 10% SANGIOVESE
100% SANGIOVESE
100% SANGIOVESE
85% CABERNET SAUVIGNON – 15% CABERNET FRANC
80% SANGIOVESE – 15% CABERNET SAUVIGNON – 5% CABERNET FRANC
70% CABERNET SAUVIGNON – 30% SANGIOVESE
100% MERLOT
40% CABERNET SAUVIGNON – 30% MERLOT – 20% CABERNET FRANC – 10% PETIT VERDOT
75% CABERNET SAUVIGNON – 20% SANGIOVESE – 5% CABERNET FRANC
100% MERLOT
100% AGLIANICO
100% NERELLO MASCALESE
100% NERO D’AVOLA
CABERNET SAUVIGNON – NERO D’AVOLA – SYRAH
SYRAH – NERO D’AVOLA
100% PRIMITIVO
100% PINOT NERO
90% SANGIOVESE – 10% VINI COMPLEMENTARI
CORVINA E ALTRE UVE COME DA DISCIPLINRE
100% MONTEPULCIANO D’ABRUZZO
100% CHARDONNAY
100% SAUVIGNON
100% CHARDONNAY
100% GEWURZTRAMINER
100% SAUVIGNON BLANC
