Dear guest, if you have any food allergies and/or intolerances, please ask our staff about our food. We are prepared to advise you in the best possible way.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphites
Lupins
Molluscs
(1) And derived products, to the extent that the processing they have undergone is not likely to elevate the level of allergenicity assessed by the Authority for the commodity from which they are derived. Therefore, gentlemen customers are informed that in our restaurant there is no absolute exclusion of the possibility of the presence, in all our food preparations, of one or more of the above-mentioned allergens. This real possibility is attributable to the potential and inevitable cross-contamination during the production stages of our many food preparations. Therefore, allergic or intolerant customers are urged to report their condition to the owner or service personnel in order to be able to obtain the appropriate detailed information.
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Bretagne (France)
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
*NOT EDITABLE*
Gratin Scallop – Tempura of Langoustine with Tomato Cream – Crispy Octopus with Soft Potato and Stracciatella Cheese – Shrimp at Catalana Style – Stuffed Squid with Turnip Top, Provola Cheese and Yellow Tomato – Cod Fish Croquette with Caramelized Onion
( Scallop – Argentine Prawn – Langostine – Cockles – Razor Clams )
With Asparagus
Mussels, Clams, Lobster* and Tomato
Squid, Mussels, Clams, Raw Langoustine and Red Tomato
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
• WITH GOLDEN LEAF + € 12
• At Salt
• Cooked in The Oven
• Grilled
Tomatoes and Red Onion of Tropea
Campania Style (Olive, Pine-Nuts, Raisins)
( Prawn – Squid – Zucchini – Carrot – Red Onion )
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
Via Emilia, 26, 20097,
San Donato Milanese (MI)
Tel. +39 02 5275082
Fax +39 02 55600831
P.IVA 03359270158
Lunedì – Venerdì:
12:00 – 14:30
19:30 – 22:30
Sabato:
19:30 – 22:30
Domenica:
Giorno di chiusura
